Raspberry Cream Pops……. YUMMY!


  1.  LOVE
  2. 1 pint raspberries            
  3. 1/2 cup sugar
  4. 1- 1/4 cups sugar
  5. 1/2 cup light or heavy cream
  6. 1 tbsp lemon juice
  7. 1 cup vanilla yogurt
  8. 8 waxy paper cups
  9. 8 popsicle sticks


  • Puree raspberries, sugar and water in blender; Strain seeds
  • Move 2/3 cup of the purée into a separate container and whisk in the cream
  • Add the lemon juice into the rest of the raspberry purée
  • Chill both of the raspberry purée mixtures
  • In a separate bowl stir in the yogurt to the remaining raspberries
  • Fill the cups about half-way full with the raspberries and yogurt
  • Cover the cups with foil and stick popsicle sticks in each; freeze for 2 hours
  • Uncover and pour a layer of the raspberry purée and lemon juice mixture on all 8
  • Let freeze for 2 hours
  • Pour raspberry purée and cream mixture on top of all 8
  • Freeze for 2 hours

I know what you guys are thinking…………. This will take forever……and it will…. BUT IT’S WORTH IT!!!!!!

These are a perfect spring time desert and are good on a hot day!!!! I urge you to take some time and make these!!!!

-Katrina Image

2 thoughts on “Raspberry Cream Pops……. YUMMY!

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