Powder Puffs!!!


The one quality that I admire (even just as much as the taste) in desserts is cuteness. And these desserts just might top the list; they are absolutely ADORABLE!!!! They are powderpuffs: tiny madeline-like cakes with fresh vanilla whipped cream and other toppings sandwiched between them. I used this recipe, and they turned out PERFECT. For the fillings, I used (my favorite) lemon curd, blackberry jam, and some leftover cupcake filling (raspberry jam and cream cheese) from these cupcakes. My favorite variation had to be with the lemon curd; I LOVE lemon curd!!! It was the perfect amount of tangy and sweet, and accompanied the spongy cakes fantastically. However, I loved all three of the sandwiches.

IMG_1180[1]Thick marshmellowy meringue!!

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Adding the egg yolks to the meringue…

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Mixed and ready to scoop…

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Ready to go in the oven…

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Ready to eat!!!

What do you think of these delicious desserts? Have you made them yet? No?!?! Then get baking!!!

Dance Forever,

Rachel

 

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